We spent 3.5 hours on a Secret Food Tour of the Deep Ellum neighborhood in Dallas. We had a great guide, Isaac, who told us a lot about the history of the buildings and business in the area. We were well fed by the end of the tour: brisket, spice shop (taste testing different oils, spices, popcorn, and balsamic vinegars), frito pie, we walked into a cheese place and a meat market, wagyu beef tacos, candy shop, and wrapped it up with a slice of pie. Of course, we were playing the card game again today. The tour guide and one of the other people on the tour joined in our game.
We began our tour at Pecan Lodge. The owners started out as a food stall at Dallas' Food Market. Texas Monthly calls Pecan Lodge one of the top four barbecue joints in the world.
The brisket was juicy, flavorful, and delicious. D said it was the best thing she had on the food tour.After we ate, the tour guide Issac led us around back to see the restaurants smokers. They use mesquite and oak for their briskets. It smelled amazing in the smoker shed.
Our next stop was 1890 Marketplace. This store had olive oil infused with different flavors, flavored balsamic vinegars, specialty gourmet foods, chef tools, spices, and skin care. We tried many types of olive oils and balsamic vinegars. Boogs liked the flavored popcorn. I brought garlic infused olive oil and ghost pepper honey. Both were delicious! Boogs liked the raspberry dark balsamic vinegar, but not enough to purchase it.
Isaac then led us on a tour of the murals in Deep Ellum. This mural showed what Deep Ellum looked like in the 1930s.
Blues Alley had some beautiful murals. This mural show Erykah Badu by Dan Colcer. The portrait is made up of smaller scenes. For instance, one of the eyes is a DJ spinnning a record and the other eye's eyelid is the thumb on a hand.
Next, we stopped in at the Angry Dog for Frito Pie. It was really tasty and brought back childhood memories of eating Frito Pie in the 1970s. Of course we were still playing the secret phrase card game (Stick It In) during the food tour. While we were eating the Frito pie, I told Isaac about the game. We gave him some cards and he joined in, too. By the end of the tour, he was able to sneak in "macarena" without getting caught.
We walked into Rudolph's Market & Sausage Factory for beef jerky. Unfortunately, they did not have any at that time. This store has been in the same location since 1895.
We were told that those butcher blocks are the same ones that have been in use since 1895. They are curved in the middle from being used and sanded down. It was neat to learn a bit about the history of the shop.
Revolver Taco Lounge is an award winning restaurant. Boogs, J4, and I thought the tacos were the best things we ate on our food tour.
It had a nice outdoor seating area. It was very small inside the restaurant.
We were served the Carne Asada Taco. It was made with marinated, grilled wagyu beef. It was so tender. The salsa and cilantro rounded it out perfectly. I picked off all of the raw onions.
Next stop on our food tour was Rocket Fizz Candy Shop. The guide had us each choose a flavored soda. I had a marshmallow flavored one, Boogs had Honeydew, J4 had cherry limeade, and D had a boring root beer. Of course we also bought candy and junk food while we were there.
Our last stop on the food tour was at Emporium Pies. We were pretty full by the last stop. Boogs and I split a piece of the Nannerz pie. It tasted like really good banana pudding with a flaky crust. It was also drizzled with a maple caramel sauce. Soooooo good.
We practically rolled back to our Airbnb after the food tour. Our guide did an excellent job of including historical information about the businesses, buildings, and culture of the area.